Intercepted E-mail Correspondence with Jeffrey Dahmer


Bert is Evil !

The following is a series of E-mail correspondence between famed murderer/cannibal Jeffrey Dahmer and Bert. Contains violent language, reader’s discretion is advised.


to: Jeffrey Dahmer (jd@ieatkids.com)

from: Bert (bert@sesamest.com)

subject: Greetings!

At 11:37 AM 11/26/94 -0800, Bert wrote:

<pre>Hello Jeffrey! Remember me.. Bert! We met once at the Evil People Convention. How’s it been hanging? </pre>

<pre>I’ve been busy myself. Are you still doing a lot of carving? How’s the meat this season. </pre>

<pre>Bert </pre>


to: Bert (bert@sesamest.com)

from: Jeffrey Dahmer (jd@ieatkids.com)

subject: (re:)Greetings!

At 8:31 PM 11/27/94 -0700, Jeffrey Dahmer wrote:

<pre>Bert,</pre>

<pre>Of course I remember you! You were the one who gave e that recipe for Infant Soup. Thanks a million.</pre>

<pre>I’ve been fine, the seasons been great, lots of fresh sweet meat.</pre>

<pre>I love kids. BTW if I remember right you have a Children related occupation.</pre>

<pre>Do you think you can source me some seven year olds?</pre>

<pre>Jeffrey</pre>


to: Jeffrey Dahmer (jd@ieatkids.com)

from: Bert (bert@sesamest.com)

subject: Kids

At 9:43 PM 11/27/94 -0800, Bert wrote:

<pre>Jeff,</pre>

<pre>Sure I can! How many do you need?</pre>

<pre>There are lots of kids here. (nice and plump)</pre>

<pre>I’ll send you a sample soon.</pre>

<pre>Bert</pre>


to: Bert (bert@sesamest.com)

from: Jeffrey Dahmer (jd@ieatkids.com)

subject: (re:)Kids

attachment: Butchering.txt

At 7:20 PM 11/30/94 -0700, Jeffrey Dahmer wrote:

<pre>Wow, the leg you sent me was excellent! I want more.</pre>

<pre>Can I get some by the bulk?</pre>

<pre>Also attached is a file on how to prepare the meat.</pre>

<pre>This way you can keep the meat in prime condition. </pre>

<pre>Jeffrey</pre>


to: Jeffrey Dahmer (jd@ieatkids.com)

from: Bert (bert@sesamest.com)

subject: Sweet Meat

At 6:24 PM 11/31/94 -0800, Bert wrote:

<pre>Jeff,</pre>

<pre>Thanks for the text file you sent. It was very informative. I’ll make sure the next batch of meat I’ll send over will be prepped this way.</pre>

<pre>Bert</pre>


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